Welcome
We promise to serve hot meals to your students and school staff with protection and safety. Our meals are healthy lean ground turkey, beef, chicken and whole grain starches. Chef Sharon and her team will work together to serve a variety of sides that enhance the entree.
Print the menu for your reference for the month. You and your student will get excited about lunch.
Mar 2023 St. Andrews Menu Lunch (docx)
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About Us
About Chef Sharon
Lunchroom Standards
About Chef Sharon
Even in college Sharon loved to cook her own meals at home. In 2008, she entered the Art Institute of SLC to become a trained Chef. Her experience ranges from Grand America, Whole Foods, Harmons, and 5 years in meal prep for athletes and every walk of life. Chef Sharon loves to serve food that makes her clients smile, even the smallest
Even in college Sharon loved to cook her own meals at home. In 2008, she entered the Art Institute of SLC to become a trained Chef. Her experience ranges from Grand America, Whole Foods, Harmons, and 5 years in meal prep for athletes and every walk of life. Chef Sharon loves to serve food that makes her clients smile, even the smallest! Most of her meals are made from scratch, including making her own spice blends to season proteins. She believes everyone should be able to eat healthy, great tasting food whether your an adult or a child. Cooking is her passion!
What we provide
Lunchroom Standards
About Chef Sharon
Fresh, healthy meal choices made in-house and served to your children. Lean beef, turkey, chicken and eggs selected. Along with fresh veggies, fruit and a starch that compliment the entree. No fried food or heavily processed meals. She understands clean eating, dietary restrictions, and food allergies. In 2010, she was diagnosed with
Fresh, healthy meal choices made in-house and served to your children. Lean beef, turkey, chicken and eggs selected. Along with fresh veggies, fruit and a starch that compliment the entree. No fried food or heavily processed meals. She understands clean eating, dietary restrictions, and food allergies. In 2010, she was diagnosed with a high gluten intolerance and been lactose free most of her life. Gluten free options provided upon request when ordering. Peanut, tree-nut free Kitchen guaranteed.
Lunchroom Standards
Lunchroom Standards
Lunchroom Standards
Meals will be portioned out according to age group. 2 to 4 oz. of protein, 1/2 cup starch/rice/potatoes/roll, 1/2 cup to 1 cup veggies and fresh fruit options. Milk provided daily with a special treat of chocolate milk on Friday. No high sugar drinks or juices will be provided. $3.50 small portions available for Day Care. Lunches for
Meals will be portioned out according to age group. 2 to 4 oz. of protein, 1/2 cup starch/rice/potatoes/roll, 1/2 cup to 1 cup veggies and fresh fruit options. Milk provided daily with a special treat of chocolate milk on Friday. No high sugar drinks or juices will be provided. $3.50 small portions available for Day Care. Lunches for K, 1st through 8th Grade is available at $5.25. If your child has a growing appetite, a $1.25 extra protein portion is available. Staff is more than welcome to purchase lunches too, at the $5.25 meal plan. Order are due Friday before the next week.
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